French Tarte Tatin

⏱ 20 min prep | 40 min cook | 6 servings | Medium

 Ingredients:

• 6 firm apples (Golden Delicious or Granny Smith), peeled, cored and halved
• 150g sugar
• 80g unsalted butter
• 1 sheet puff pastry
• Pinch of cinnamon
• Vanilla ice cream to serve