⏱ 10 min prep | 15 min cook | 4 servings | Easy
Ingredients:
- 2 large white onions, sliced into 1cm rings
- 200g all-purpose flour
- 1 tsp baking powder
- 1 tsp smoked paprika
- 300ml cold beer (lager)
- Salt, pepper
- Oil for deep frying
- Ranch or chipotle mayo for dipping
