⏱ 20 min prep + overnight soak | 20 min cook | 4 servings | Medium
Ingredients:
- 400g salt cod (bacalhau), soaked overnight, changing water 3 times
- 500g thin shoestring fries (store-bought or homemade)
- 6 eggs, beaten
- 2 onions, thinly sliced
- 3 garlic cloves, minced
- 100g black olives
- Fresh parsley, olive oil, salt, pepper
