Instructions:
- Drain and shred soaked cod into fine flakes, removing all skin and bones.
- Heat olive oil in a large pan. Sauté onions over low heat for 15 minutes until very soft and golden.
- Add garlic and cook 2 minutes. Add shredded cod and stir well.
- Add fries and toss to combine.
- Pour in beaten eggs. Stir gently over low heat until eggs are just set — creamy, not dry.
- Remove from heat immediately. Season with pepper.
- Garnish with black olives and fresh parsley. Serve immediately.
