Instructions:
- Reserve a few chickpeas for garnish. Place the rest in a food processor.
- Add tahini, garlic, lemon juice, cumin and a pinch of salt.
- Blend for 1 minute, then add 3–4 tbsp of reserved chickpea liquid to loosen.
- Blend for another 3–4 minutes until very smooth and creamy.
- Taste and adjust lemon, salt or garlic as needed.
- Spread into a bowl, drizzle with olive oil. Top with paprika, whole chickpeas and fresh parsley. Serve with warm pita bread.
