⏱ 10 min prep | 20 min cook | 4 servings | Easy
Ingredients:
- 4 salmon fillets (150g each)
- 1 lemon, sliced + juice of 1 lemon
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh dill or parsley, chopped
- 1 tsp Dijon mustard, salt, pepper
- 300g asparagus, 200g cherry tomatoes
