Instructions:
- Place chicken breasts between two sheets of plastic wrap. Pound to an even 1cm thickness.
- Set up three shallow bowls: seasoned flour, beaten eggs, and breadcrumbs mixed with garlic powder.
- Coat each chicken piece: flour → egg → breadcrumbs. Press firmly to adhere.
- Heat a generous amount of oil and butter in a large pan over medium-high heat.
- Fry schnitzels for 3–4 minutes per side until deep golden and cooked through.
- Drain on paper towels. Season with salt immediately.
- Serve with lemon wedges, fresh parsley and potato salad.
