⏱ 15 min prep | 30 min cook | 4 servings | Easy
Ingredients:
- 1kg pumpkin or butternut squash, peeled and cubed
- 1 onion, diced
- 3 garlic cloves
- 1L vegetable broth
- 200ml coconut milk or heavy cream
- 1 tsp ground ginger, ½ tsp nutmeg, ½ tsp cinnamon
- Olive oil, salt, pepper
- Toasted pumpkin seeds, cream and fresh thyme to garnish
