Vanilla Panna Cotta with Mango Coulis

Instructions:

1. Sprinkle gelatin over 3 tbsp cold water. Let bloom for 5 minutes.
2. Heat cream, sugar and vanilla in a saucepan over medium heat until just simmering. Do not boil.
3. Remove from heat. Add bloomed gelatin and stir until completely dissolved.
4. Pour into 4 ramekins or glasses. Cool to room temperature, then refrigerate for at least 4 hours.
5. Make mango coulis: blend mango flesh with lime juice and sugar until smooth. Refrigerate.
6. To serve, either unmold onto a plate or serve in the glass.
7. Spoon mango coulis over the top and garnish with fresh mint.