⏱ 20 min prep | 20 min cook | 4 servings | Medium
Ingredients:
- 400g cooked short-grain rice
- 200g ground beef or tofu
- 2 carrots, julienned
- 200g spinach
- 200g bean sprouts
- 4 eggs
- 4 tbsp gochujang (Korean chili paste)
- Soy sauce, sesame oil, garlic, sesame seeds
