Ingredients:
12 lasagna noodles
1 pound ground beef
½ pound Italian sausage
1 tablespoon olive oil
Recipe in First C.o.m.m.e.n.t💬👇
Supreme Lasagna
Ingredients:
12 lasagna noodlesItalian Cuisine
1 pound ground beef
½ pound Italian sausage
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, mincedMeat & Seafood
1 (24 oz) jar marinara sauce
1 (15 oz) can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon saltCheese
½ teaspoon black pepper
15 oz ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheeseFruits & Vegetables
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.Cooking & Recipes
Add garlic, ground beef, and Italian sausage. Cook until browned, breaking meat apart.
Stir in marinara sauce, crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
In a bowl, mix ricotta cheese with egg and parsley until smooth.
Spread a thin layer of meat sauce in a baking dish. Layer noodles, ricotta mixture, meat sauce, mozzarella, and Parmesan.Cutlery & Cutting Accessories
Repeat layers, finishing with sauce and cheese on top.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
Let rest for 10 minutes before slicing and serving.
Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutesCheese
Kcal: 520 kcal | Servings: 8 servings
