2. Wrap the Beef in Bacon
Lay the bacon slices across the roast, slightly overlapping each piece.
If necessary, tuck the ends underneath the roast or secure the bacon with toothpicks.Pork
Don’t worry if the bacon doesn’t look perfectly neat. It will shrink slightly as it cooks and help coat the beef with its savory flavor.
3. Prepare the Slow Cooker
Place the bacon-wrapped sirloin in the center of the slow cooker.
Whisk together the beef broth, Worcestershire sauce, and Dijon mustard.
Pour the mixture around the roast rather than directly over the bacon. This helps keep the bacon from becoming completely submerged.Beef
4. Cook Slowly
Cover the slow cooker and cook until the beef reaches your preferred level of doneness.
Because sirloin is a relatively lean cut, avoid assuming that a long cooking time will automatically make it more tender. Unlike tougher cuts such as chuck roast, sirloin can become dry if it is cooked well beyond its ideal temperature.
Use an instant-read thermometer to check the thickest part of the meat.
For a whole beef roast, the USDA recommends a minimum internal temperature of 145°F (63°C) followed by at least a three-minute rest.Cooking & Recipes
5. Crisp the Bacon
