Why You’ll Love This Bacon-Wrapped Sirloin
This recipe brings together a few classic flavors in a remarkably easy way.
Tender, juicy sirloin roast
Savory bacon in every bite
Minimal hands-on preparation
Slow cooker convenience
Excellent for family dinners and entertaining
Pairs beautifully with classic side dishes
Easy to customize with herbs and seasonings
The bacon helps add richness and savory flavor as the beef cooks, while the slow cooker keeps the meat surrounded by flavorful juices.Cooking & Recipes
Ingredients You’ll Need
For the beef:
1 ½ to 2 pounds sirloin roast
8–10 slices bacon
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried thyme
Salt, to taste
For the cooking liquid:Food & Drink
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
You can adjust the seasonings to suit your taste, but the combination of garlic, onion, thyme, Worcestershire, and Dijon gives the beef a particularly savory finish.
How to Make Slow Cooker Bacon-Wrapped Sirloin
1. Prepare the Sirloin
Pat the roast dry with paper towels.Slow Cookers
Combine the garlic powder, onion powder, black pepper, thyme, and salt in a small bowl. Rub the seasoning mixture over all sides of the beef.
Allowing the seasoned beef to sit for a few minutes while you prepare the remaining ingredients gives the seasonings time to adhere to the surface.
