Instructions:
- Whisk together flour, baking powder, sugar and salt in a large bowl.
- In a separate bowl, beat eggs, milk and melted butter together.
- Pour wet ingredients into dry ingredients and mix until just combined — lumps are fine, do not overmix.
- Heat a non-stick pan over medium heat and lightly butter it.
- Pour ¼ cup of batter per pancake. Cook until bubbles form on the surface (2–3 min), then flip and cook 1–2 more minutes.
- Stack and serve immediately with maple syrup, blueberries and a pat of butter.
