⏱ 20 min prep | 3h cook | 4 servings | Advanced
Ingredients:
- 4 portions fresh ramen noodles
- 1.5L pork or chicken bone broth
- 4 soft-boiled eggs (marinated in soy sauce)
- 200g chashu pork belly, sliced
- 4 sheets nori
- 4 tbsp soy sauce, 2 tbsp mirin, sesame oil
- Green onions, bamboo shoots, corn, bean sprouts
