Instructions:
- Soak rice noodles in warm water for 20 minutes until pliable. Drain well.
- Mix all sauce ingredients together in a bowl. Set aside.
- Heat a wok over very high heat. Add oil and stir-fry shrimp for 2 minutes. Push to the side.
- Add garlic, then crack in eggs and scramble quickly.
- Add drained noodles and pour sauce over. Toss everything together for 2–3 minutes.
- Add bean sprouts and green onions. Toss for 1 more minute.
- Serve topped with crushed peanuts, lime wedges and chili flakes.
