Instructions:
- Preheat oven to 250°C with a baking tray inside.
- Stretch dough on a floured surface into a thin round.
- Spread passata evenly, leaving a 2cm border. Season with salt and a pinch of sugar.
- Scatter torn mozzarella over the top. Drizzle with olive oil.
- Slide onto the hot baking tray and bake for 10–12 minutes until crust is golden and cheese is bubbling.
- Remove from oven, top with fresh basil leaves and serve immediately.
