Apple seeds have gained attention online due to claims linking them to cancer prevention or treatment. These claims are often associated with a natural compound called amygdalin, sometimes promoted under the name “vitamin B17” or laetrile.
However, current scientific evidence does not support apple seeds as a safe or effective cancer treatment. In fact, consuming large amounts of crushed apple seeds may pose health risks due to the potential release of cyanide in the body.Digit
What Is Amygdalin?
Amygdalin is a naturally occurring compound found in the seeds of several fruits, including:
Apples
Apricots
Peaches
Cherries
Plums
Bitter almonds
When apple seeds are chewed or crushed, amygdalin can break down and release hydrogen cyanide, a toxic substance.
Why Are Apple Seeds Linked to Cancer Claims?
Interest in amygdalin began decades ago when some alternative medicine theories suggested it could selectively target cancer cells.
