⏱ 15 min prep | 15 min cook | 4 servings | Easy
Ingredients:
- 4 chicken breasts
- 100g all-purpose flour
- 2 eggs, beaten
- 150g breadcrumbs (panko for extra crunch)
- 1 tsp garlic powder, salt, pepper
- Oil and butter for frying
- Lemon wedges, fresh parsley, potato salad to serve
