⏱ 20 min prep + overnight soak | 15 min cook | 4 servings | Medium
Ingredients:
- 250g dried chickpeas, soaked overnight (do not use canned)
- 1 small onion, roughly chopped
- 4 garlic cloves
- Large bunch fresh parsley and cilantro
- 1 tsp cumin, 1 tsp coriander, ½ tsp baking powder
- Salt, pepper, oil for frying
- Pita bread, tahini, fresh vegetables to serve
