⏱ 10 min prep | 25 min cook | 2 servings | Medium
Ingredients:
- 2 duck breasts
- 200g fresh or frozen cherries, pitted
- 100ml red wine
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 shallot, minced
- Salt, pepper, fresh thyme
Pan-Seared Duck Breast with Cherry Sauce
