⏱ 25 min prep | No cook + 4h chill | 8 servings | Medium
Ingredients:
- 400g mascarpone cheese
- 4 eggs, separated
- 100g sugar
- 300ml strong espresso, cooled
- 2 tbsp coffee liqueur (Kahlúa or Marsala)
- 24 ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder for dusting
