⏱ 10 min prep | 30 min cook | 4 servings | Easy
Ingredients:
- 1kg ripe tomatoes, halved (or 2 cans crushed tomatoes)
- 1 onion, diced
- 4 garlic cloves
- 500ml vegetable broth
- 100ml heavy cream
- Large bunch fresh basil
- 2 tbsp olive oil, 1 tsp sugar, salt, pepper
