Don’t Skip the Meat Thermometer
Chicken breasts can vary dramatically in size. A meat thermometer is the most reliable way to determine when they’re done.
Insert it into the thickest part of the chicken and make sure it reaches 165°F (74°C).
Don’t Overbake
Chicken breast is lean, so excessive cooking can make it dry.
Once the chicken reaches the safe internal temperature, remove it from the oven and let it rest.
Use Evenly Sized Chicken
If one breast is much thicker than the others, it may take considerably longer to cook. Flattening or slicing particularly large breasts can help everything finish at roughly the same time.
Let the Sauce Do the Work
There’s no need to add a long list of seasonings. The onion soup mix already contributes a concentrated savory flavor, while the mushroom soup creates the creamy sauce.
Easy Variations
The three-ingredient version is delicious on its own, but you can easily change it when you have additional ingredients available.
Add Mushrooms
For extra mushroom flavor and texture, add sliced fresh mushrooms to the baking dish.
Add Cheese
Sprinkle shredded cheddar, Monterey Jack, or Swiss cheese over the chicken during the final few minutes of baking.
Add Garlic
A little minced garlic or garlic powder can give the sauce an additional savory note.
Add Vegetables
Sliced onions, broccoli, green beans, or bell peppers can turn the dish into a more complete one-pan meal. Make sure any added vegetables have enough time to cook properly.
Use Chicken Thighs
Boneless, skinless chicken thighs are another option. They contain more fat than chicken breasts and tend to stay juicy during longer cooking.
Cooking time will vary, so always check the internal temperature rather than relying solely on the clock.
Can You Make Tavern Chicken in a Slow Cooker?
