However, these eggs are often ideal for slicing, meal prep, or making dishes like egg salad.The answer depends entirely on personal preference. Some people love the richness of a runny yolk, while others prefer a firm, fully cooked center. There’s no universal “correct” answer—only what feels right to you.What’s important to understand is that timing is everything. Just a minute or two can take an egg from soft to medium, or from medium to hard. That’s why precision matters when boiling eggs, especially if you’re aiming for a specific texture.
