Southern Okra and Tomatoes

Fried chicken
Barbecue ribs
Pork chops
Grilled catfish
Meatloaf
Cornbread or buttermilk biscuits
Steamed white rice
Tips for the Best Okra and Tomatoes
Fresh okra gives the best flavor and texture, but frozen sliced okra works well too.
Cooking the tomatoes first helps reduce the okra’s natural sliminess.
A splash of apple cider vinegar or lemon juice at the end brightens the flavors.
For a heartier meal, stir in cooked smoked sausage or shredded chicken.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
This classic Southern recipe is simple, comforting, and full of garden-fresh flavor—making it a favorite side dish for family dinners, potlucks, and holiday meals.