Fruity cherry and cream cheese wreath with creamy filling and juicy cherries, baked golden brown and gone faster than it cools down.

Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and one 600g can of cherry filling.

For the glaze: 120g powdered sugar and 1-2 tbsp milk.

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper…