Instructions:
- Halve avocados, remove stones and scoop flesh into a bowl.
- Add lime juice immediately to prevent browning.
- Mash with a fork to your preferred texture — chunky or smooth.
- Fold in red onion, tomatoes, jalapeño and cilantro.
- Season with salt and a pinch of cumin. Taste and adjust lime juice.
- Serve immediately with tortilla chips. (Press cling film directly onto surface to store up to 24h.)
