Ingredients:
• 500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.
• 4 large eggs, mix well and add oil.
• 1 glass of pure sugar for a nice taste.
• 1 teaspoon vanilla extract to add depth and flavor.
• 1/4 cup all-purpose flour, to add texture to the cake without kneading.
• 1/2 cup heavy cream for extra fat.
• A pinch of salt to balance the taste.Dairy & Eggs
Instructions:
1. Preheat your oven to 180°C (350°F). This way you can make sure your oven is at the right temperature when your cake is ready.
2. Prepare the cake mix: In a large mixing bowl, combine the cottage cheese, eggs, powdered sugar, vanilla extract, flour, whipped cream and a pinch of salt. Use an electric mixer or whisk to mix everything together until smooth and well combined. The aim is to obtain a lump-free, homogeneous oil mixture.
3. Prepare a baking dish: Lightly grease a 23 cm baking dish with oil or non-stick spray. You can also cover the bottom with baking paper so you can easily remove it…
