Today, we’ll focus on a simple, delicious, and healthy recipe: Pan-Fried Okra with Garlic and Lemon — crispy on the outside, tender inside, and packed with flavor!
Ingredients
FOR THE OKRA:
500 g fresh okra, washed and dried
2 tablespoons olive oil or sunflower oil
3 garlic cloves, minced
1 teaspoon lemon juice (freshly squeezed)
½ teaspoon turmeric powder
½ teaspoon cumin powder
Salt and black pepper, to taste
Fresh coriander or parsley, chopped (for garnish)
OPTIONAL ADD-ONS:
1 small onion, thinly sliced
½ teaspoon chili flakes, for a spicy kick
A pinch of smoked paprika, for depth of flavor
