⏱ 10 min prep | 30 min cook | 4 servings | Medium
Ingredients:
- 300g arborio rice
- 400g mixed mushrooms, sliced
- 1L warm vegetable broth
- 1 onion, finely diced
- 2 garlic cloves, minced
- 150ml dry white wine
- 80g parmesan, grated
- 2 tbsp butter, olive oil, fresh thyme, salt, pepper
