Classic Quiche Lorraine

20 min prep | 45 min cook | 6 servings | Medium

Ingredients:

  • 1 shortcrust pastry sheet
  • 200g smoked bacon lardons
  • 150g gruyère cheese, grated
  • 4 eggs
  • 300ml heavy cream
  • 100ml whole milk
  • Salt, pepper, pinch of nutmeg

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