Classic Greek Salad

Instructions:

1. Combine tomatoes, cucumber and red onion in a large bowl.
2. Add kalamata olives and place feta on top (traditionally left as a block, not crumbled).
3. Drizzle generously with olive oil.
4. Sprinkle with oregano, salt and pepper.
5. Serve immediately — do not toss, let each person mix their own portion.