⏱ 15 min prep | 20 min cook | 4 servings | Medium
Ingredients:
- 4 eggs
- 4 slices Canadian bacon or ham
- 2 English muffins, split and toasted
- Hollandaise: 3 egg yolks, 150g clarified butter, 1 tbsp lemon juice, salt, cayenne pepper
- White vinegar for poaching, fresh chives
