⏱ 15 min prep | No cook | 4 servings | Easy
Ingredients:
- 2 romaine lettuce hearts, chopped
- 80g parmesan, shaved
- 150g croutons
- Dressing: 2 garlic cloves, 2 anchovy fillets, 1 egg yolk, 1 tbsp Dijon mustard, 2 tbsp lemon juice, 100ml olive oil, salt, pepper
