⏱ 20 min prep | 2h30 cook | 6 servings | Medium
Ingredients:
- 1kg beef chuck, cut into large cubes
- 750ml red Burgundy wine
- 200g bacon lardons
- 300g mushrooms, quartered
- 2 carrots, sliced
- 1 cup pearl onions
- 3 garlic cloves, minced
- 2 tbsp flour, butter, thyme, bay leaf
