What Is Amygdalin?
Amygdalin is a naturally occurring compound found in the seeds of several fruits, including:
Apples
Apricots
Peaches
Cherries
Plums
Bitter almonds
When apple seeds are chewed or crushed, amygdalin can break down and release hydrogen cyanide, a toxic substance.Recipe book
Why Are Apple Seeds Linked to Cancer Claims?
Interest in amygdalin began decades ago when some alternative medicine theories suggested it could selectively target cancer cells.
