⏱ 25 min prep | 15 min cook | 4 servings | Medium
Ingredients:
- 12 spring roll wrappers
- 200g ground pork or chicken
- 100g glass noodles, soaked and chopped
- 2 carrots, julienned
- 100g cabbage, shredded
- 3 garlic cloves, minced
- 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
- Oil for frying, sweet chili sauce to serve
