⏱ 15 min prep | 8h slow cook | 8 servings | Easy
Ingredients:
- 2kg pork shoulder
- Dry rub: 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp cumin, 1 tsp salt, 1 tsp pepper
- 200ml BBQ sauce + extra to serve
- 8 brioche buns
- Coleslaw: ½ cabbage, 2 carrots, 4 tbsp mayo, 1 tbsp apple cider vinegar, salt, pepper
