Spanish Gazpacho

15 min prep | No cook + 2h chill | 4 servings | Easy

Ingredients:

  • 1kg ripe tomatoes, roughly chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves
  • 3 tbsp sherry vinegar
  • 100ml extra virgin olive oil
  • 1 slice stale bread, soaked in water
  • Salt, pepper
  • Diced cucumber, tomato and croutons to garnish

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