⏱ 15 min prep | 15 min cook | 4 servings | Medium
Ingredients:
- 200g flat rice noodles
- 300g shrimp, peeled
- 3 eggs
- 200g bean sprouts
- 4 green onions, sliced
- 3 garlic cloves, minced
- Sauce: 3 tbsp fish sauce, 2 tbsp tamarind paste, 1 tbsp sugar, 1 tbsp oyster sauce
- Crushed peanuts, lime wedges, chili flakes to serve
