⏱ 15 min prep | 35 min cook | 6 servings | Medium
Ingredients:
- 400g paella rice (bomba or calasparra)
- 1L warm vegetable broth
- 1 pinch saffron threads
- 2 bell peppers, diced
- 200g artichoke hearts
- 200g green beans
- 1 can crushed tomatoes
- 1 onion, 3 garlic cloves, smoked paprika, olive oil, lemon
