Classic Fish & Chips

⏱ 15 min prep | 25 min cook | 4 servings | Medium

Ingredients:

• 4 cod or haddock fillets
• 200g all-purpose flour
• 1 tsp baking powder
• 300ml cold sparkling water
• 4 large potatoes, cut into thick chips
• Oil for frying, salt, malt vinegar, tartar sauce