⏱ 10 min prep | No cook | 4 servings | Easy
Ingredients:
- 4 ripe tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- 1 red onion, thinly sliced
- 200g feta cheese, cut into a block or crumbled
- 100g kalamata olives
- 4 tbsp extra virgin olive oil
- 1 tsp dried oregano, salt, pepper
