⏱ 10 min prep | 10 min cook | 4 servings | Easy
Ingredients:
- 600g ground beef (80/20 fat ratio)
- 4 brioche buns, toasted
- 4 slices cheddar cheese
- 1 onion, thinly sliced
- Pickles, lettuce, tomato
- Sauce: 3 tbsp mayo, 1 tbsp ketchup, 1 tsp mustard, 1 tsp pickle juice
