⏱ 15 min prep | 15 min cook | 4 servings | Easy
Ingredients:
- 500g skirt or flank steak
- 8 small corn tortillas
- 2 avocados, sliced
- 1 cup fresh salsa (tomato, onion, cilantro, lime)
- 1 lime, fresh cilantro
- 1 tsp cumin, 1 tsp smoked paprika, salt, pepper, oil
