Ingredients:
For the Cod:Recipe book
4 cod fillets (150-200g each)
Salt and pepper, to taste
½ cup all-purpose flour (for coating)
2 tbsp olive oil
1 tbsp unsalted butterIngredient delivery service
For the Lemon Butter Sauce:
3 tbsp unsalted butter
2 cloves garlic, minced
Juice of 1 lemon (about 3 tbsp)
Zest of 1 lemon (optional, for extra brightness)Garlic powder
¼ cup chicken or vegetable broth (optional, for a thinner sauce)
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Cod
Pat the cod fillets dry using paper towels to remove excess moisture, ensuring a nice sear. Season both sides with salt and pepper. Lightly coat each fillet in flour, shaking off any excess—this helps create a crispy, golden crust…
